Tablea, 100% Pure Cacao Organic Unsweetened Dark Tableya Davao, Philippines made

Description

Proudly Harvested by Mindanao Farmers (in the Philippines) and Freshly Home-Made with Love. Savour the aroma of Victorias organic pure tablea! A fine delicate taste, with a hint of prestige liqueurs.  Enjoy the dark, bitter, aromatic chocolate. No additives and preservatives added.
Tablea — also spelled tableya is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate and the famous champorado. To make chocolate, the beans are harvested, fermented, and dried, and then they’re roasted, peeled, and ground into a smooth cacao mass. To make traditional tablea, you simply grind the cacao beans a little less, and then form the mass into balls to store for later use (instead of adding sugar and refining further). It was produced with fermented cacao. It is different from a hot chocolate mix (the usual powdered drink) because it contains more natural fat. A fine delicate taste, with a hint of prestige liquers.